Savory Cuts & Roasts

Oxtail

Gelatin-rich, comfort-food luxury with built-in body and gloss.

What makes it unique

Cut location
What it means
Tail vertebrae segments with surrounding meat and fat.
Why it matters
Ring-shaped pieces pack marrow, sinew, and richly flavored meat.
Bone-to-meat ratio
What it means
Up to about 50 percent bone and cartilage.
Why it matters
Bones insulate and release minerals and marrow.
Collagen powerhouse
What it means
Dense connective tissue.
Why it matters
Slow heat converts to gelatin for silky mouthfeel.
Natural stock maker
What it means
Bones, marrow, and fat.
Why it matters
Braising liquid becomes glossy demi-glace.
Pre-cut discs
What it means
1 to 2 inch rounds of varying diameter.
Why it matters
Portion control and even cooking.
Slow-cook specialist
What it means
Braise, pressure-cook, sous-vide.
Why it matters
Spoon-tender strands that slip off the bone.

Trait	What it means	Why it matters
Cut location	Tail vertebrae segments with surrounding meat and fat.	Ring-shaped pieces pack marrow, sinew, and richly flavored meat.
Bone-to-meat ratio	Up to about 50 percent bone and cartilage.	Bones insulate and release minerals and marrow.
Collagen powerhouse	Dense connective tissue.	Slow heat converts to gelatin for silky mouthfeel.
Natural stock maker	Bones, marrow, and fat.	Braising liquid becomes glossy demi-glace.
Pre-cut discs	1 to 2 inch rounds of varying diameter.	Portion control and even cooking.
Slow-cook specialist	Braise, pressure-cook, sous-vide.	Spoon-tender strands that slip off the bone.

Ready to cook Oxtail?

Order pasture-raised, dry-aged oxtail direct from our farm.